Orient Express Surimi Pasta with Snow Peas

Number of Servings: 
4
Ingredients: 
1 pound fettucine or spaghetti
1/2 pound coarsely ground pork
1 can (10 1/2 oz.) condensed chicken broth *
2 tablespoons soy sauce*
1 tablespoon finely chopped gingerroot
2 cloves garlic, crushed
1/4 teaspoon crushed red pepper
1/2 cup water
1 tablespoon cornstarch
1 package (8 oz.) snow peas
2 green onions with tops, cut in 1/2-in. pieces
8 ounces Surimi seafood, crab or lobster flavored, chunk style
Instructions: 

Cook noodles according to package directions.

Meanwhile, make sauce: Brown pork in 2-qt. saucepan over medium heat until no trace of pink remains, breaking apart with a spoon. Add chicken broth, soy sauce, gingerroot, garlic and red pepper; bring to a simmer over medium heat. Then, stir cornstarch with water until smooth, gradually stir into simmering broth; cook and stir until thickened.

Stir in snow peas, green peas, Surimi seafood and green onions, continue to heat, stirring often, until hot throughout, 2-3 minutes. Serve immediately over hot, well-drained noodles.

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