Ingredients:
2 lbs of cooked lobster meat*, cut into 1-inch pieces
3 cups of cantaloupe balls
1 diced papaya (about 1 1/4 lbs.), peeled, seeded and cut into 1/2 inch dice
6 diced plum tomatoes (about 2 cups), seeded and cut into 1/4 inch dice
1 tbsp. of freshly minced ginger
1/4 cup of fresh orange juice
2 tbsps. of red-wine vinegar
1 tsp. of Dijon-style mustard
to taste: salt and black pepper
1/2 cup of extra-virgin olive oil
1 tsp. of finely grated orange zest
1/4 cup of freshly snipped chives
2 heads of radicchio, leaves washed and patted dry, for garnish
*If fresh lobster meat is unavailable, a frozen brand can be found in many supermarkets. If you want to cook your own, you'll need six lobsters, about 1 1/2 lbs. each.
