Maui Munchers with Curry Pineapple Dip

Number of Servings: 
2
Ingredients: 
6 oz. (30 pcs) King & Prince Maui Munchers Coconut Popcorn Shrimp
4 oz Cream Cheese (room temperature)
2 tbsp Pineapple, finely chopped (fresh or canned)
3 tbsp Pineapple Juice
3/4 tsp Curry Powder
6 pcs Radicchio Lettuce
6 sprigs Fresh Cilantro
Instructions: 

Bake or fry shrimp per label directions just prior to serving.

Mix cream cheese, pineapple, pineapple juice, and curry powder with a wire whisk. Set aside.

Presentation: Put 3 pieces of lettuce on each serving plate. Put one tablespoon of dressing on each piece, top with 5 shrimp and garnish with cilantro sprigs.

Source: Courtesy of King & Prince Seafood Corp.; Heath Shewmaker and Chef Wolfgang Bierer

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