Lobster Pate

Number of Servings: 
8
Ingredients: 
8 ounces finely diced fresh Maine Lobster meat
1 package softened cream cheese
1/2 cup sour cream
1 Tablespoon minced parsley
1 Tablespoon minced chives
1/2 Tablespoon minced tarragon
1 Tablespoon minced chervil
1/2 lemon juice of
1 pinch salt and pepper, to taste
Nutrition Information: 

(per serving)
Calories: 66.8
Cholesterol: 27mg
Protein: 6.4g
Sodium: 124mg
Total Fat: 4g
Dietary Fiber: 0.1g
Carbohydrates: 2.1g
Calcium: 49 mg

Nutritional information provided by MasterCook II, 1995. Nutritional profiles are meant to be approximate guides to nutrient contents of the recipe. Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers.

Instructions: 

Combine all ingredients in an electric mixer. Mix on low speed until thoroughly combined. If mixture is too thick add additional sour cream to reach the desired texture.

Mold onto a serving platter and garnish with assorted crackers and vegetable sticks.

Source: Recipe courtesy of Patrick Britten, Executive Chef, The Snow Squall, South Portland, Maine.

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