Island Style Shrimp

Number of Servings: 
1
Ingredients: 
8 King & Prince Golden Supreme Hand Breaded Shrimp
1 Small Acorn Squash Cut in 1/2
1 oz Raw Potatoes (julienne) or Matchstick Potatoes
2 Lime Wedges
1 Green Onion
1/2 cup Small Diced Mango
1/2 cup Small Diced Green Apples
1/8 cup Small Diced Red Onions
1/8 cup Small Diced Red Peppers
1/4 tsp Small Diced Jalapeno Peppers
2 tbsp Vegetable Oil
1 tbsp Rice Vinegar
1 tbsp Orange Juice
Salt & White Pepper to taste
Dash of Cayenne Pepper
Alfalfa Sprouts
Instructions: 

Cook shrimp per label directions just prior to serving.

Apple Mango Salsa: Mix vegetable oil, orange juice, rice vinegar, salt & pepper together. Add diced vegetables and apples. Add a dash of cayenne pepper. Mix well. Refrigerate for 1 hour.

Presentation: Cut acorn squash in half; scoop out seeds. Put in microwave for 3 minutes. Cool. Fill with apple mango salsa. Set on large serving plate. Arrange shrimp on plate. Fry matchstick potatoes; put on plate and garnish with lime and green onions.

Source: Courtesy of King & Prince Seafood Corp.; Heath Shewmaker and Chef Wolfgang Bierer

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