Heart-ful of Seaside Nachos

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Number of Servings: 
8
Ingredients: 
1/2 (13-1/2 ounce) bag of baked tortilla chips
1 (16-ounce) can nonfat refried beans
2 tablespoons picante sauce
1-1/2 tablespoons lime juice
1 pound fresh or frozen medium cooked shrimp, thawed
8 ounces of surimi seafood, crab flavored, flake-style OR, crabmeat
2 cups grated light cheese spread
Suggested toppings: guacamole, light sour cream, chopped tomatoes
Instructions: 

Spread chips in a single layer in a 15 x l0 x l-inch pan; set aside. Combine refried beans, picante sauce and lime iuice, stirring well. Spread bean mixture onto each chip. Sprinkle surimi seafood & shrimp evenly over chips and top with cheese. Bake at 375 degrees F for 8-10 minutes or until cheese is melted. Serve with desired toppings.

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