Halibut with a Heart (Red Pepper Sauce)

halheart.jpg
Number of Servings: 
12
Ingredients: 
Steaks:
6 Pounds Halibut steaks (can use Haddock, Grouper or Red Snapper fillets, fresh or frozen)
1 teaspoon salt
1 teaspoon pepper
6 tablespoons margarine; melted
Sauce:
6 Tablespoons margarine
3 cups minced onion
6 Red bell peppers, cut into thin strips
3 (1 Pound) cans of tomatoes, undrained, cut up
1 1/2 teaspoons salt
1 teaspoon red pepper
Instructions: 

Preparing Steaks: Preheat broiler. Sprinkle steaks with salt and pepper; brush with margarine. Broil an additional 5 to 8 minutes or until fish is firm, turns translucent to opaque. Preparing Sauce: In a saucepan, melt margarine, add onions and peppers and cook just until tender, about 5 minutes. Add remaining ingredients, simmer, stirring occasionally for 10 minutes.

Place Halibut steaks on a serving platter and spoon Red Pepper Sauce over them.

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