Grilled Shrimp Cocktail Nicoise

Number of Servings: 
2
Ingredients: 
4 King & Prince Grillmaster Shrimp Skewers (5 count)
1 tbsp Fresh Rosemary Finely Chopped
Salt & Pepper to taste
Salad Nicoise
3/4 cup Fingerling Potatoes - cooked, peeled and sliced
3/4 cup French Green Beans - Blanched out
3/4 cup Grape Tomatoes, sliced in half
1/3 cup Sliced Black Olives
1/3 cup Red Onions, thinly sliced
1/2 tbsp Finely Chopped, Fresh Rosemary
Dressing
1/3 cup Mustard Vinaigrette dressing, store bought
Garnish
6 pcs Thinly Sliced Lime
6 pcs Hard Boiled Egg - sliced
2 Large Martini Glasses
Instructions: 

Grill shrimp per label directions just prior to serving. Just before shrimp are cooked, season with salt, pepper and rosemary. Finish grilling.

Toss all Salad Nicoise ingredients together, add dressing and fold together until completed mixed. Sprinkle with rosemary and fold in.

Presentation

Fill two large martini glasses with the salad. Set on a service plate along with two shrimp skewers. Garnish with egg slices and a lime.
Source: Courtesy of King & Prince Seafood Corp.; Heath Shewmaker and Chef Wolfgang Bierer

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