Grilled Salmon with Ginger Honey Glaze

Number of Servings: 
4
Ingredients: 
1 ¼ pounds salmon fillet
2 tablespoons lite teriyaki sauce
1 tablespoon honey
1 tablespoon bottled minced ginger or ½ teaspoon ground ginger
Nutrition Information: 

(per serving)
250 calories; 10g fat (1.5g saturated, 2.8g omega-3 fat); 230mg sodium; 6g carbohydrate; 0g fiber; 33g protein

Instructions: 

Preheat the grill on high heat.

Combine the teriyaki sauce and honey and pour evenly over the salmon. Spread the ginger over the top. Let sit for 5 to 10 minutes while the grill is heating.

Place the salmon, skin side up, on the grill and cook 5 minutes over high heat. Turn gently, reduce heat to medium, and grill until the salmon is cooked through and flakes easily with a fork, 7 to 10 minutes. Remove the skin and serve.

No votes yet
Related terms:
  • Get the Facts About Seafood & Pregnancy