Fruited Coconut Shrimp Stir Fry

FrtedCocoShrmpStirFry.jpg
Number of Servings: 
4
Ingredients: 
1- 10 ounces carton SeaPak® Jumbo Coconut Shrimp
1 can pineapple chunks, drained and juice reserved
7 green onions, chopped into 1'' pieces
1 tablespoon vegetable oil
1 packet Orange Marmalade Sauce (included in SeaPak® Jumbo Coconut Shrimp package)
2 tablespoons low sodium soy sauce (may substitute regular soy sauce)
2 cups hot cooked white rice
Instructions: 

Prepare shrimp according to package directions. Heat oil a 12-inch grill pan over medium–high heat. Add pineapple and green onions and sauté for about 5 minutes stirring frequently. Stir together the orange marmalade sauce, soy sauce and reserved pineapple juice in a small bowl. Pour mixture into pan with pineapples and onions. Heat 2-3 minutes stirring frequently until mixture comes up to a low simmer. Remove from heat. Toss shrimp with pineapple and green onions mixture in a large bowl. Serve immediately over rice.

Source: SeaPak Shrimp Company

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