Fennel Olive Shrimp Skewers

Take fennel salt and sprinkle generously over prawns. Heat sauté pan with olive oil to medium high then add shrimp. Once shrimp are cooked place in fridge and cool. After shrimp are cooled put the olive in the middle of shrimp and place pick through it.

Source: Ocean Garden Products and Chef Don Curtis at Volterra Restaurant in Seattle, WA.