“Dressed Up” Mediterranean Crab Cake

Number of Servings: 
4
Ingredients: 
(4) 3 oz. Phillips Crab Cakes
1 whole shallot, finely minced
1 tsp. garlic, finely minced
1 Tbsp. olive oil
1 cup canned diced tomatoes with juice
1 Tbsp. capers
1 Tbsp. pimiento stuffed green olives, chopped
1 Tbsp. black olives, chopped
1 Tbsp. Italian flat leaf parsley, chopped
1 Tbsp. freshly squeezed lemon juice
grated zest of half a lemon
1/8 tsp. coarsely cracked black pepper
1/4 c. finely shredded Mozzarella or Italian blend cheese
Instructions: 

Prepare crab cakes either in a skillet or oven according to package directions. Meanwhile, prepare sauce.
To prepare sauce, heat oil in small pan over medium heat and sauté garlic and shallot until softened, but not browned.
Add
remaining ingredients, except cheese, and heat to simmer. Simmer 5-10
minutes, stirring occasionally, until liquid is slightly reduced. Top
each cooked crab cake with 1 Tbsp. shredded cheese and 1/4 cup sauce.

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