Crab Bruschetta

Number of Servings: 
52
Ingredients: 
1 (8-ounce) French bread baguette
8 ounces flaked crabmeat or crab-flavored surimi seafood
1 cup tomato, chopped
1/4 cup yellow bell pepper, chopped
3 tablespoons fresh chives, chopped
1 tablespoon fresh basil, chopped
Nutrition Information: 

(per serving)
Calories: 18
Cholesterol: 4.36mg
Sodium: 39.07mg
Fat: 0.22g
Protein: 1.32g
Sat. Fat: 0.04g

Instructions: 

Cut baguette into 1/2-inch slices. Arrange slices in a single layer on a baking sheet; bake at 375 degrees F for 4 minutes. Turn slices over and bake 4 minutes. Cool completely. (May be done ahead.)

Combine remaining ingredients, stirring gently to mix. Spoon 1 tablespoon crab mixture onto each toast slice. Serve at once or bake at 425 degrees F for 2 to 3 minutes or until heated through out. Serve warm. Makes 52 pieces.

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