Cold Curried Maine Lobster Salad

Number of Servings:

Ingredients:

1 1/2 pounds cooked Maine Lobster, cut into bite-sized chunks

2/3 cup mayonnaise

1/3 cup sour cream

2 tablespoons minced fresh parsley

2 tablespoons minced fresh dill

2 tablespoons capers

1 tablespoon curry powder

2 tablespoons fresh grated onion

juice of 1/2 lemon

3 to 4 dashes Tabasco sauce

3 avocados (optional)

Instructions:

In a large bowl, combine all of the ingredients except lobster. Mix until well-blended. Add the lobster chunks to the mixture; toss to evenly coat with dressing. Cover and refrigerate for several hours. Serve in avocado halves or on a bed of lettuce.

Source: Recipe Courtesy of the Maine Lobster Promotion Council