Chilled Crab and Artichoke Dip

Number of Servings:

Ingredients:

1/2 cup mayonnaise

1/2 cup sour cream

3/4 pound Dungeness crab meat

1 14 1/2 can of artichoke hearts (not marinated); drained and coarsely chopped

2 teaspoons of fresh dill weed, chopped (or 1 teaspoon dried)

1/2 cup green onions, thinly sliced

2 teaspoons of lime juice, freshly squeezedv

1 dash of Tabasco

Salt and pepper to taste

Instructions:

Combine all the ingredients (except 1/4 cup of the crab meat) in a medium bow, mixing well. Taste and season with salt and pepper. Refrigerate and chill (covered) 2 hours or overnight. Just before serving, top with the remaining crab meat, and a few sprigs of fresh dill, if you like.

Source: Recipe courtesy of Oregon Dungeness Crab Commission.