Catfish & Shrimp Soup

Number of Servings: 
8
Ingredients: 
2 tablespoons olive oil
2 cups chopped onion
2 cloves garlic, minced
One 28oz can tomatoes
3 tablespoons tomato paste
1 bay leaf
4 cups water
1 cup dry white wine
One 8oz bottle clam juice
1/2 pound shelled medium shrimp
2 catfish fillets cut into 1 inch cubes
1/2 teaspoon salt
1/4 teaspoon pepper
coriander (or parsley)
lemon slices
Instructions: 

In large soup pan, heat oil. Sauté onion and garlic until onions are
transparent. Add tomatoes, tomato paste, and bay leaf. Cover and simmer
25 minutes. Add water, wine, and clam juice. Simmer uncovered 45
minutes. Add shrimp, catfish, salt, and pepper. Cook 10 minutes or
until catfish flakes easily. Remove bay leaf. Garnish each serving with
chopped coriander and lemon wedges.

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