Catfish en Papillote

Number of Servings: 
4
Ingredients: 
1 tablespoon soy sauce
3 tablespoons dry sherry
1 clove garlic, minced
2 tablespoons chopped scallions
1/4 teaspoon ground ginger
4 catfish fillets cut into 2 inch cubes
1 red pepper cut into strips
2 ounces thinly sliced ham, cut into julienne strips
8 lemon slices
parchment paper or aluminum foil
Instructions: 

In medium bowl, combine soy sauce, sherry, garlic, scallions, ginger,
and catfish cubes. Preheat oven to 400°F. Cut four 12x12 inch pieces of
parchment paper (or aluminum foil). Fold parchment paper to form a
triangle; open. Place catfish in paper. Top with red pepper strips,
ham, and 2 slices of lemon. Spoon sauce over mixture. Fold in edges of
paper to form a triangle. Crimp the edges to seal tightly. Place on a
baking sheet and bake in preheated oven for 10-12 minutes or until
catfish flakes easily. Remove from baking sheet and open paper.

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