Caribbean-Style Albacore

caribbean_style_albacore.jpg
Number of Servings: 
4
Ingredients: 
1 to 1 1/2 pounds Pacific albacore, loin cuts or steaks
1 1/2 cup low-fat plain yogurt
1 tablespoon orange marmalade
2 teaspoons lime juice
1 1/2 teaspoon curry powder
2 tablespoons vegetable oil
2 tablespoons lime-juice
1/8 scant teaspoon salt assorted fresh fruit
Instructions: 

Rinse albacore with cold water; pat dry with paper towels. Set
aside. Blend together yogurt, marmalade, 2 teaspoons lime juice and
curry powder. Chill for 15-20 minutes. Combine oil, 2 tablespoons lime
juice and salt. Baste albacore with oil mixture. Place on well-greased
grate 5-6 inches from hot briquettes. Cook 8 minutes per inch of fish,
measured at thickest point, turning once and basting frequently. Do not
overcook! Albacore should be pink in center when removed from heat.
Serve with curry-yogurt sauce. Garnish with assorted fresh fruit such
as sliced strawberries, melon and grapes.

NOTE: Albacore may be broiled on a well-greased broiler pan 5-6
inches from source of heat. Follow grilling times and directions.

Source: Oregon Albacore Commission

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