Cajun Shrimp Stew

Number of Servings: 
4
Ingredients: 
One 16 oz. can tomatoes
1 onion, chopped
4 cloves garlic, minced
2 bay leaves
2 tsp. cumin
1 1/2 tsp. oregano
2 tbsp. Vinegar
Salt and pepper
2 lb. shrimp in the shell
Instructions: 

In a saucepan, place the tomatoes, onion, garlic, bay leaves, cumin, oregano and
vinegar. Bring to a boil, cover, lower the heat and simmer for 15 minutes, while you peel the shrimp.

Taste the sauce, correct the seasoning, and add the shrimp. Cook for approximately 5 minutes, until shrimp are firm and opaque.

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