Bowtie Shrimp Pasta & Red Wine Vinaigrette

bowtie-shrimp.jpg
Number of Servings: 
6
Ingredients: 
1 lb. Ocean Garden® Mexican Shrimp
10 oz. Farfale (bowtie pasta)
1 cup Cucumber, seeded and sliced
1/4 cup Green onions, chopped
2-Jan Red pepper, julienne cut
2 Tbsp. Capers
Red Wine Vinaigrette
3 to 4 Tbsp Red wine vinegar
1 tsp Oregano, dried
1 clove Garlic, crushed
1/2 to 1 tsp Red pepper, dried, crushed
1/2 cup Olive oil, extra virgin
Salt and pepper to taste
Instructions: 

Cook shrimp in a large pot of boiling water until opaque. Remove
from water with a skimmer and rinse under cold running water; set
aside. Reserve cooking water for cooking pasta, if desired. Cook pasta
as directed. Rinse under cold water. Drain thoroughly. Combine shrimp
and pasta in a large bowl. Add cucumber, green onions, red pepper and
capers.

Red Wine Vinaigrette

Shake or beat vinegar, oregano, garlic, crushed red pepper, olive
oil and salt and pepper together until well mixed. Pour dressing over
shrimp and pasta; toss to mix well. Cover and refrigerate at least 2
hours to blend flavors. Serve cold; with or without greens.

Source: Courtsey of Ocean Garden

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