Ingredients:
2 – 8 oz Storm® Norwegian Salmon filets
3 – tablespoons Cajun seasoning
2 – tablespoons oil
Rice
4 – cups hot cooked short or long-grain rice
Vegetables
8 – oz haricot verts (thin French green beans) or regular green beans
2 – oz carrots, sliced julienne (thin strips)
1 – tablespoon fresh basil finely chopped
1 – tablespoon butter
Salt and freshly ground pepper to taste
Mango salsa
¾ - cup chopped, pitted & peeled mango
¼ - cup chopped red bell pepper
½ - small jalapeño seeded, finely diced
2 – tablespoons chopped cilantro
2 – tablespoons fresh lime juice
1 – tablespoon olive oil
Salt and freshly ground pepper to taste
