Ramen noodles

My Mimi (grandma) sometimes sends newspaper clippings that remind her of me.  A recent letter contained this full page spread devoted to ramen noodles making a comeback.  Growing up, ramen noodles (with cheddar cheese on top, to boot!) were my go-to afterschool snack for a solid six years.  Though I’ve cut back since then…and switched brands to the steam-cooked rice noodle variety…and usually add plenty of veggies, beans, and fish…they’ve never really gone out of style in my mind.  I’m excited to try this particularly hip ramen recipe, Ramen Noodle Sushi. 

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About Jennifer

I am a registered dietitian with the National Fisheries Institute, so fish is my nutrition forte. I earned my BA in Communication from Southwestern University, just outside of Austin, TX. During college, one of my very favorite evening outings was a leisurely trip to the healthful food market. My passion for food was undeniable, so I combined both of my interests by earning my MS in Nutrition Communication from Tufts University in Boston, MA. As well as my Registered Dietitian (RD) credential through the University of Delaware.

Beyond reading scientific studies about docosahexaenoic acid and selenium, I love to entertain, travel, watch reality TV, grill outdoors, and go to spin class. I live in Washington, DC and am surrounded by a cast a characters you will get to know as you read my blog, including my fiancé (Lloyd), my cat (Miles), and my three sisters.

Comments are welcome, but for answers to questions about seafood nutrition and preparation, please use the Ask a Dietitian feature.

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2008

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