Last evening smelled like grilled-burger-heaven in my neighborhood, so I turned to my trusty salmon burger recipe to avoid feeling left out. I mixed in chopped fresh parsley that I had in the fridge and added dry pepper flakes for some spice. Seafood burger recipes actually abound on the Internet - a quick search gave me ideas for sardine, tuna and even lobster/scallop burgers. Mmmm.
I am a registered dietitian with the National Fisheries Institute, so fish is my nutrition forte. I earned my BA in Communication from Southwestern University, just outside of Austin, TX. During college, one of my very favorite evening outings was a leisurely trip to the healthful food market. My passion for food was undeniable, so I combined both of my interests by earning my MS in Nutrition Communication from Tufts University in Boston, MA. As well as my Registered Dietitian (RD) credential through the University of Delaware.
Beyond reading scientific studies about docosahexaenoic acid and selenium, I love to entertain, travel, watch reality TV, grill outdoors, and go to spin class. I live in Washington, DC and am surrounded by a cast a characters you will get to know as you read my blog, including my fiancé (Lloyd), my cat (Miles), and my three sisters.
Comments are welcome, but for answers to questions about seafood nutrition and preparation, please use the Ask a Dietitian feature.
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