Number of Servings: 6Ingredients: 1 (28oz.) can whole peeled tomatoes, undrained1 Cup chicken broth1/2 Cup chopped onion2 Cloves garlic, minced1 1/2 teaspoons dried oregano1 (6oz.) package saffron rice1 (10oz.) package frozen peas, thawed1 (9oz.) package frozen artichoke hearts, thawed6 oven-roasted drumsticks (about 1 pound)1 (10oz.) package frozen cooked shrimp, thawed7 Ounces surimi seafood, crab or lobster flavored, chunk style1 (10oz.) can whole baby clams, drainedNutrition Information: Calories: 524
Protein: 56g
Carbohydrates: 48g
Fat: 12g
Cholesterol: 200mg
Sodium: 1012mg
Percent Calories from fat: 20%
Instructions: Drain tomatoes, reserving 1 cup juice. Chop tomatoes; place in a colander and set aside to drain.
Combine chicken broth, reserved tomato juice, onion, garlic and oregano in a Dutch oven; bring to a boil. Add rice; cover, reduce heat and simmer 15 minutes. Add tomatoes, peas, artichoke hearts and clams; cover and simmer 5-10 minutes or until heated through.
Average:
0
No votes yet
