Number of Servings: 2Ingredients: 4.5 oz. pkg chunked Morey's Wild Alaskan Smoked Salmon or whatever seasoning you preferPackaged caesar salad kitShredded parmesan cheeseInstructions: Prepare Caesar salad as directed on the package. Add chunked Morey's Wild Alaskan Smoked Salmon to the salad mix. Top with shredded Parmesan cheese and serve. *Optional: Use romaine lettuce, caesar salad dressing, and croutons.
Source: Morey's Seafood International LLC
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Start your new year off with this light and tasty Shrimp Caesar Salad recipe. This is quick and easy dish to prepare. Make it tonight!Number of Servings: 6Ingredients: 1 to 1 1/2 lbs. Ocean Garden® Mexican Shrimp, shell-on, uncooked1/4 cup Olive oil2 Tbsp Soy sauce2 Tbsp Barbecue sauce2 tsp Worcestershire sauce2 Garlic cloves, mincedCroutons2 Tbsp Butter, melted2 Tbsp Olive oilSalad Dressing1/3 cup Olive oil3 Tbsp Lemon juice1 1/2 Tbsp Red wine vinegar1/2 tsp SaltInstructions: Peel and devein shrimp, retaining tails, if desired. Set aside. Combine 1/4 cup olive oil, soy sauce, barbecue sauce. Worcestershire sauce and garlic. Brush shrimp with sauce and broil, turning once until done, 3 minutes per side.
Croutons
Sauté bread cubes and minced garlic in 2 Tbsp. each, butter and olive oil, over medium-low heat, until browned; sprinkle with shredded cheese. Set aside. Croutons may be toasted in a 325 (F) oven, stirring occasionally as they brown.
Salad Dressing
Combine 1/3 cup olive oil, lemon juice, wine vinegar, salt and pepper. Set aside. Break up romaine to make 6 to 8 cups; toss with dressing.
To Serve
Divide dressed romaine among salad plates. Sprinkle with croutons and shredded parmesan cheese and top with broiled shrimp.
Source: Courtsey of Ocean Garden
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Start your new year off right with this tasty, heart-warming recipe. It is easy to prepare and will soon become one of your favorite dishes too!Number of Servings: 6Ingredients: 1-1/2 cups tomatoes, chopped8 pitted kalamata olives, quatered2 tablespoons feta cheese with basil and oregano, crumbled1-1/2 tablespoons fresh oregano, minced1 tablespoon capers, drained3 (7.6-ounce) boxes frozen grilled cod filletsNutrition Information: (per serving)
Calories: 154
Fat: 8.09g
Protein: 17.11g
Sodium: 426.98mg
Cholesterol: 61.69g
Sat. Fat: 1.55g
Instructions: To make salsa: Combine the first 5 ingredients in a bowl; mix gently but well. Cover and refrigerate about 30 minutes. Arrange cod fillets on a lightly greased baking sheet; bake at 400° f for 18 to 19 minutes. Top with Greek Salsa.
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