A fresh twist on a seafood cevicheNumber of Servings: 16Ingredients: 1 pound abalone steaks6 tablespoons fresh lime juice2 tablespoons safflower oil1/4 cup green chili sauce1/2 teaspoon salt1/4 teaspoon pepper1 clove garlic, minced1/2 teaspoon sugar3 drops Tabasco sauce1 lime, thinly slicedfresh coriander sprigsInstructions: Pound abalone lightly, then slice into thin strips about 1 inch wide
and 1-1/2 inches long. Place in a small glass bowl. Mix together lime
juice, oil, chili sauce, salt, pepper, garlic, sugar, and Tabasco
sauce. Pour this mixture over abalone and mix well. Cover and chill
about 4 hours or overnight. At serving time, spoon into an abalone
shell or scallop shells and garnish with lime and coriander sprigs.
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